Michael Chiarello's Slow Cooked Pork Shoulder~
- Here is another easy one to translate to the crock pot! Instead of roasting it in the oven all day, why not the crock pot?
Slow Cooked Pork
Yield: about 12 servings
1 cup Roasted Garlic Rub, recipe follows
1 (6-pound) boneless pork shoulder or butt roast (not tied)
Preheat oven to 275 degrees F.
If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
Roasted Garlic Rub:
2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoons mustard powder
4 tablespoons dried chipotle pepper, ground
2 tablespoons dried thyme
5 tablespoons dried rosemary, finely chopped
5 tablespoons lemon zest
2 1/2 teaspoons black pepper
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