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Michael Chiarello's Slow Cooked Pork Shoulder~

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  • diana peterson
    Here is another easy one to translate to the crock pot! Instead of roasting it in the oven all day, why not the crock pot? Slow Cooked Pork Michael Chiarello
    Message 1 of 1 , Aug 1, 2005
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      Here is another easy one to translate to the crock pot! Instead of roasting it in the oven all day, why not the crock pot?

      Slow Cooked Pork
      Michael Chiarello

      Yield: about 12 servings

      1 cup Roasted Garlic Rub, recipe follows
      1 (6-pound) boneless pork shoulder or butt roast (not tied)


      Preheat oven to 275 degrees F.
      If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
      Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

      Roasted Garlic Rub:
      2 cups roasted minced garlic
      5 tablespoons salt
      1/4 cup coriander seeds, ground and toasted
      2 tablespoons mustard powder
      4 tablespoons dried chipotle pepper, ground
      2 tablespoons dried thyme
      5 tablespoons dried rosemary, finely chopped
      5 tablespoons lemon zest
      2 1/2 teaspoons black pepper



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