Re: [slowcooker] A heavenly 3 ingredient pork roast!
- I bet you could shred up that roast and make some kickin' quesadillas with
this recipe! I've done this with ground beef and used it as a topping for
nachos but I think my bunch would like the pork roast better.
At 06:19 PM 12/4/2004, dracos37@... wrote:
>Yesterday I made a really nice roast in my 6 quart rivalMonica and Robert Tittle
>crockpot...I think there is a similar if not identical recipe here,
>but anyhow this is what I did...
>4 pound pork roast
>1 large brick velveta cheese
>1 tall jar mild salsa
>I put the roast in the crock with 1/3 cup water and the whole jar of
>salsa on the low setting. I started it about 10 am. At 5 pm I cut
>up the whole brick of cheese and added the cheese around the roast,
>turning it up to high. At 5:30 I removed the roast and stirred real
>well blending juices salsa and cheese, sliced the roast and put it
>back in the crock so it was really smothered with the sauce. I
>served it with white rice and green beans...what a wonderful homey
>dinner it was!!! Tomorrow I'll try another one! Any ideas?