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Re: [slowcooker] A heavenly 3 ingredient pork roast!

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  • Robert and Monica Tittle
    I bet you could shred up that roast and make some kickin quesadillas with this recipe! I ve done this with ground beef and used it as a topping for nachos
    Message 1 of 2 , Dec 5, 2004
      I bet you could shred up that roast and make some kickin' quesadillas with
      this recipe! I've done this with ground beef and used it as a topping for
      nachos but I think my bunch would like the pork roast better.

      At 06:19 PM 12/4/2004, dracos37@... wrote:
      >Yesterday I made a really nice roast in my 6 quart rival
      >crockpot...I think there is a similar if not identical recipe here,
      >but anyhow this is what I did...
      >
      >4 pound pork roast
      >1 large brick velveta cheese
      >1 tall jar mild salsa
      >
      >I put the roast in the crock with 1/3 cup water and the whole jar of
      >salsa on the low setting. I started it about 10 am. At 5 pm I cut
      >up the whole brick of cheese and added the cheese around the roast,
      >turning it up to high. At 5:30 I removed the roast and stirred real
      >well blending juices salsa and cheese, sliced the roast and put it
      >back in the crock so it was really smothered with the sauce. I
      >served it with white rice and green beans...what a wonderful homey
      >dinner it was!!! Tomorrow I'll try another one! Any ideas?

      Monica and Robert Tittle
      historynut@...
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