Re: In Search Of:
- Crockpot Poached Salmon Steaks
4 (5 oz) salmon portions(16)
1 cup water
1/2 cup white wine (2)
1 teaspoon salt
2 bay leaves
1 sprig fresh rosemary
fresh oregano or thyme
1 slice onion
1 sprig fresh parsley
Lightly grease the bottom of the slow cooker, then place the salmon
steaks (or fillets) in the bottom. Put the remaining ingredients in
a pan and heat until boiling. Pour over the salmon, put the lid on
the slow cooker and cook at Low for approximately 3 hours. Can serve
hot or cold with a salad.
Serves 4, Points 4.25
- Crockpot Poached Salmon
4.5 points, 4 servings
Recipe By: CrockeryKitchen
4 (4 5 oz) salmon fillets
3/4 cup orange juice
2 tablespoons soy sauce
1 clove garlic, minced
Place the salmon in the crockpot. Add the juice.
Sprinkle with the soy sauce and the garlic. Cover
and cook on low heat for 2-3 hours or until fish
flakes easily with a fork.
- I haven't tried either of the two Salmon recipes I just posted
exactly but I have tried variations of the second one and it came
out great. Salmon holds up very well in the crockpot and takes
about 3 hours to cook.