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Chicken Pie

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  • Sadiqa
    * Exported from MasterCook * Chicken Pie Recipe By : Rival s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories
    Message 1 of 3 , Aug 6, 2003
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      * Exported from MasterCook *

      Chicken Pie

      Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
      Serving Size : 1 Preparation Time :0:00
      Categories : Poultry

      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      3 cups diced cooked chicken -- or
      diced cooked turkey
      1/2 teaspoon salt
      1/2 teaspoon black pepper
      1 stalk celery -- thinly sliced
      1 medium onion -- chopped
      1 bay leaf
      3 cups potatoes -- peeled and cubed
      1 16 oz pkg frozen mixed vegetables
      1 cup milk
      1 cup all-purpose flour
      1/2 teaspoon poultry seasoning
      1 teaspoon black pepper
      1/2 teaspoon salt
      1 9 inch refrigerated pie crust

      In Crock-Pot, combine meat, broth, 1/2 teaspoon salt, 1/2 teaspoon
      pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. cover
      cook on Low 8 to 10 hours or on High 4 to 6 hours. Remove bay leaf.

      Pre-heat oven to 400 degrees. In a small bowl, mix milk and flour.
      Gradually stir flour mixture into the Crock-Pot. Stir in pepper
      poultry seasoning, and salt. If using a removable Crock-Pot, carefully
      place 9-inch pie crust over vegetable-meat mixture. Place removable
      crock inside pre-heated oven, do not over, bake for 15 minutes or unti
      crust is browned. For a non-removabel Crock-Pot, sppon vegetable-meat
      mixture into a 9 x 13 casserole dish. Roll out pie crust and carefully
      place on top of vegetable-meat mixture. Bake in overn for 15 minutes,
      until pie crust is brown. Serve immediately.
      Serves 8



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