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Barbecued Brisket

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  • Michael DeMatteo
    Barbecued Brisket An easy way to enjoy barbecue without firing up the grill. This works great in a Slow Cooker, and any leftovers turn the next day s lunch
    Message 1 of 1 , Jul 3, 2003
      Barbecued Brisket


      An easy way to enjoy barbecue without firing up the grill. This works great in a Slow Cooker, and any leftovers turn the next day's lunch into something your family will look forward to!

      Serving: 12
      Prep Time: 20 minutes minutes
      Cook Time: 240 minutes
      Total Time: 260 minutes





      1 (5 pound) beef brisket
      Salt and lots of Pepper to taste
      1 teaspoon garlic powder
      ½ cup liquid smoke
      ½ cup vinegar
      ½ cup light brown sugar
      ½ cup ketchup
      ½ cup Worcestershire sauce





      Trim excess fat from brisket. Season brisket with salt, pepper, and garlic powder. Mix liquid smooke, vinegar, sugar, ketchup, and Worcestershire sauce together and spread over the brisket. Cover and refrigerate overnight.

      Preheat oven to 300°F. Place brisket and marinade in oven. Bake, covered, for 4 to 5 hours or until brisket is tender.

      Cook's Notes: This recipe can also be prepared in a Slow Cooker!




      Based on individual serving.

      Calories: 178
      Total Fat: 5 g
      Carbohydrates: 29 g
      Protein: 6 g



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