Cooks too fast -- Help!
- I'm just joining the discussion, so I apologize in
advance if I'm asking something that's already been
covered. I have 2 crockpots -- a small one (3-4 qt.
Hamilton Beach) and a 5-qt Rival. The Hamilton
Beach is hand-me-down that is more than 2 years old
and the Rival is brand new. Both cook too fast. For
example, I recently made a pork roast recipe that
called for cooking on HI for 4-5 hours. The roast was
over 190 degrees in an hour and a half. Recipes also
cook to fast on the LOW setting. Any suggestions for
determining the problem, in
addition to the water test? What are the chances that
2 crockpots from different manufacturers, one old and
one new, would both cook too quickly? All suggestions
are appreciated. I really want to
make crockpot cooking work, but I'm about to give up
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