Loading ...
Sorry, an error occurred while loading the content.
 

Re: [slowcooker] Re: What did I do wrong???

Expand Messages
  • coyote@ritzcom.net
    I m thinking because of the flour. Flour needs to be mixed with a cold liquid and then added to cooked mixed to thicken things. I would possibly leave some
    Message 1 of 2 , Mar 2, 2003
      I'm thinking because of the flour. Flour needs to be mixed with a cold
      liquid and then added to cooked mixed to thicken things. I would possibly
      leave some of the liquid and then all of the flour to add when you get home,
      or at least a half hour before your serve it.

      Chel
    Your message has been successfully submitted and would be delivered to recipients shortly.