Re: [slowcooker] RE: Slowcooker meatloaf
- Although I haven't tried it in meatloaf, I used to put it in sloppy joes to
help stretch it out(save money). I got that tip from my step-mother--she
used to put it in sloppy joes for the kids at elementary school when she
was helping with hot lunches--it saved money and made them at least a
little bit healthy. Cabbage is quite bland and will take on the taste of
the other ingredients. If you shred it finely, they won't know the
difference if you don't tell them--you really can't tell that anything else
has been added other than the usual ingredients. My family still doesn't
know that I used to do that LOL!!
At 12:21 PM 2/28/2003 -0500, Suzie Myers wrote:
>Has anyone ever tried meatloaf using shredded cabbage?? What in the
>world does it taste/look like?? It sounds interesting, but I'd like to
>know more about what I'm getting into before I put it front of hubby &
> Date: Sun, 23 Feb 2003 19:20:46 -0600 (CST)
> From: amberlane@...
>Subject: Re: slowcooker meatloaf
>You can use just about anything for filler.. breadcrumbs, crushed
>crackers or cereal, oatmeal, stuffing mix...I like to use shredded
>cabage-makes it a lot healthier and even my picky eater hubby likes it
>(I cheat and use prepackaged slaw mix)
>But, i would suggest not adding your topping until toward the end of the
>cooking time, or after you take it out of the slowcooker.
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