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Beer-Braised Chicken

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  • * Teresa Rogers *
    This is a recipe I received from RFGC, and am passing it along From: Dreamer-75@webtv.net Beer-Braised Chicken 4 chicken breast halves 1 can beer (12 ounces)
    Message 1 of 1 , Jul 4, 2002
      This is a recipe I received from RFGC, and am passing it along
      From: Dreamer-75@...

      Beer-Braised Chicken

      4 chicken breast halves
      1 can beer (12 ounces)
      1/2 bottle chili sauce
      4 potatoes, peeled & cut in 2-inch pieces
      2 stalks celery, sliced
      4 carrots, peeled & sliced
      1/2 cup onion, chopped
      1/4 cup flour, mixed with a little cold water to make a smooth paste
      fresh parsley sprigs, to garnish, optional

      Combine all ingredients except flour mixture in Crock Pot Cover and cook
      for 7 to 9 hours on low. Add flour and water paste to the sauce during
      the last 30 to 45 minutes. Continue cooking, covered until thickened.
      Arrange vegetables and meat on large platter. Serve sauce separately.
      Garnish with parsley.
      Serves 4.

      Source - Southern Food - About.com

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