- This is a recipe I received from RFGC, and am passing it along
4 chicken breast halves
1 can beer (12 ounces)
1/2 bottle chili sauce
4 potatoes, peeled & cut in 2-inch pieces
2 stalks celery, sliced
4 carrots, peeled & sliced
1/2 cup onion, chopped
1/4 cup flour, mixed with a little cold water to make a smooth paste
fresh parsley sprigs, to garnish, optional
Combine all ingredients except flour mixture in Crock Pot Cover and cook
for 7 to 9 hours on low. Add flour and water paste to the sauce during
the last 30 to 45 minutes. Continue cooking, covered until thickened.
Arrange vegetables and meat on large platter. Serve sauce separately.
Garnish with parsley.
Source - Southern Food - About.com
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