ITALIAN CHICKEN WITH CREAM SAUCE
- ITALIAN CHICKEN WITH CREAM SAUCE
This chicken dish is rich, creamy, and very tasty. The
chicken is cooked in the crockpot in a mixture of
water and Italian salad dressing mix. The cream sauce
consists of cream cheese, cream of chicken soup and
mushrooms. It's delicious served over fettuccine with
a garden salad on the side.
4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/2 cup water
1 (8 oz.) package cream cheese, softened (I use
reduced-fat) 1 can (10 1/2 oz.) condensed cream of
chicken soup, undiluted (I use the 98% fat-free kind)
1 (4 oz.) can mushrooms, drained
16 oz. fettuccine, cooked and drained
Place the chicken in the crockpot. Mix the salad
dressing mix with the water and pour over the chicken.
Cover and cook on low for about 3 [product] hours. In
a mixing bowl, beat the cream cheese and soup until
blended. Stir in the mushrooms and pour mixture over
the chicken. Cook about 1 hour longer. Serve over the
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit: