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[slowcooker] Mini-Crock Dessert Sauces

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  • Maria Rost Rublee
    From _Sunset Crockery Cookbook_Rocky Road Sundae Sauce1/3 cup whipping cream 1/2 cup miniature marshmallows 1 cup (6 oz) semisweet chocolate chips 1/4 cup
    Message 1 of 4 , Oct 31, 1998
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      From _Sunset Crockery Cookbook_

      Rocky Road Sundae Sauce

      1/3 cup whipping cream
      1/2 cup miniature marshmallows
      1 cup (6 oz) semisweet chocolate chips
      1/4 cup slivered almonds
      Vanilla or chocolate ice cream

      In a 2- or 4-cup electric slowcooker, combine cream, marshmallows, and
      chocolate chips. Cover and heat until chocolate is melted (40 to 45
      minutes). Meanwhile, toast almonds in a small nonstick frying pan over
      medium heat until golden brown (5 to 8 minutes), stirring occasionally;
      pour out of pan and set aside.

      Stir chocolate mixture until smooth; then stir in almonds. Spoon hot
      sauce over ice cream. Makes 6 servings.

      Per serving: 217 calories (56% from fat); 3g protein; 23g carb; 15g fat
      (7g saturated); 15mg cholesterol; 7g sodium.


      Black & White Chocolate Fondue

      4 oz semisweet chocolate, coarsely chopped
      1/3 cup whipping cream
      1 tbsp creme de cacao or brandy
      1 oz white chocolate, coarsely shredded
      3 to 4 cups strawberries, rinsed and patted dry

      In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and
      cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir
      mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate
      over surface of fondue, then draw a spoon through fondue 2 or 3 times to
      swirl white chocolate through. Serve fondue hot, with strawberries for
      dipping. Makes 4 to 6 servings.

      Per serving: 232 calories (55% from fat); 2g protein; 25g carb; 15g fat
      (8g saturated); 18mg cholesterol; 11mg sodium.


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    • Sarah Navarro
      Thanks so much for posting these Maria. I just bought myself the Crockette two days ago and these look real good. If anyone has any more I would really
      Message 2 of 4 , Feb 16, 2000
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        Thanks so much for posting these Maria. I just bought myself the Crockette
        two days ago and these look real good. If anyone has any more I would
        really appreciate it.

        Sarah
      • Maria Rost Rublee
        From _Sunset Crockery Cookbook_ Rocky Road Sundae Sauce 1/3 cup whipping cream 1/2 cup miniature marshmallows 1 cup (6 oz) semisweet chocolate chips 1/4 cup
        Message 3 of 4 , Feb 16, 2000
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          From _Sunset Crockery Cookbook_

          Rocky Road Sundae Sauce

          1/3 cup whipping cream
          1/2 cup miniature marshmallows
          1 cup (6 oz) semisweet chocolate chips
          1/4 cup slivered almonds
          Vanilla or chocolate ice cream

          In a 2- or 4-cup electric slowcooker, combine cream, marshmallows, and
          chocolate chips. Cover and heat until chocolate is melted (40 to 45
          minutes). Meanwhile, toast almonds in a small nonstick frying pan over
          medium heat until golden brown (5 to 8 minutes), stirring occasionally;
          pour out of pan and set aside.

          Stir chocolate mixture until smooth; then stir in almonds. Spoon hot
          sauce over ice cream. Makes 6 servings.

          Per serving: 217 calories (56% from fat); 3g protein; 23g carb; 15g fat
          (7g saturated); 15mg cholesterol; 7g sodium.


          Black & White Chocolate Fondue

          4 oz semisweet chocolate, coarsely chopped
          1/3 cup whipping cream
          1 tbsp creme de cacao or brandy
          1 oz white chocolate, coarsely shredded
          3 to 4 cups strawberries, rinsed and patted dry

          In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and
          cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir
          mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate
          over surface of fondue, then draw a spoon through fondue 2 or 3 times to
          swirl white chocolate through. Serve fondue hot, with strawberries for
          dipping. Makes 4 to 6 servings.

          Per serving: 232 calories (55% from fat); 2g protein; 25g carb; 15g fat
          (8g saturated); 18mg cholesterol; 11mg sodium.
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