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Re: [slowcooker] Pork Cutlets with BBQ sauce

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  • PaulaCat@aol.com
    I m anxious to hear the replies to this, but based on my own experience and what I ve read here, boneless and skinless (or in this case, mostly fat-free) meats
    Message 1 of 2 , Jan 30, 2002
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      I'm anxious to hear the replies to this, but based on my own experience and
      what I've read here, boneless and skinless (or in this case, mostly fat-free)
      meats often turn out dry when slowcooked (and often when cooked
      conventionally as well.) Could it be due to overcooking?
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