Re: [slowcooker] im wondering .............
- This is our favorite chili.
Pepperoni Pizza Chili
2 pounds ground beef
2 (16oz) cans kidney beans
2 (15oz) cans pizza sauce
2 (15oz) cans italian stewed tomatoes
1 (15oz) can tomato sauce
3 cups water
1 (8oz) package pepperoni slices, cut slices in half
1 cup chopped green pepper
2 teaspoons Italian seasoning
2 teaspoons salt
Brown ground beef over medium heat; drain. Place beef and rest of
ingredients in crock pot and cook on low for 8-10 hours. Garnish with
shredded mozzarella cheese if desired.
- Hi Judy,
I do rinse and drain the beans before adding them to the chili. It doesn't
come out really soupy, it seems to thicken the longer it cooks. I'd say
it's about medium thickness as far as chili goes.
----- Original Message -----
From: "Judith Diamond" <judyd212@...>
To: "Beth" <bdanicke@...>
Sent: Thursday, January 03, 2002 2:43 PM
Subject: Re: [slowcooker] im wondering .............
> Hi Beth:
> I have a question about your pepperoni pizza chili. Do you drain
> the liquid off the beans? and, there is a lot of sauces (liquids), does
> the chili come out very soupy?
> Thanking you for an answer