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RE: Crockpot Baked Navy Beans

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  • Theresa Strickland
    Crock Pot Baked Navy Beans 2 pounds dry Navy beans 1 small onion, chopped 1 cup ketchup 1 cup brown sugar 1 cup water 2 teaspoons mustard 2 tablespoons
    Message 1 of 1 , Dec 6, 2001
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      Crock Pot Baked Navy Beans

      2 pounds dry Navy beans
      1 small onion, chopped
      1 cup ketchup
      1 cup brown sugar
      1 cup water
      2 teaspoons mustard
      2 tablespoons molasses
      1 tablespoon salt
      8 to 10 slices bacon, fried crisp

      Put beans in three times the volume of unsalted water,
      bring to a boil and let simmer for 30 minutes. Let
      stand in covered hot water for 2 hours. Mix other
      ingredients in bowl. Drain beans well and mix all
      ingredients and beans together. Put in crock pot and
      let cook on low for 12 hours. Stir occasionally.





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