I just made this and am eating it now... yummy!
1 lb dried lima beans (or probably any kind of bean)
1 stalk celery ---|
3 carrots | all approximate
quarter cabbage |
1/3 lb or so of spinach --|
6 cups stock
pepper, salt, and garlic powder to taste
Soak lima beans (I did a quick soak, by boiling them and letting them cool.)
In a crockput, put in sliced celery, sliced carrots, and cut-up cabbage and
spinach. Add soaked and drained beans. Add stock, and cook on low for 8
hours (you may want to put this on high near the end.) While still in the
pot, add lots of garlic powder and freshly ground black pepper to taste,
salt if you like. Serve with bread.
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