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Slow-Cooked Apples and Pork

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  • JuneBill
    Slow-Cooked Apples and Pork Serves 8. 3-4 pounds boneless pork or boneless pork chops 3 pounds applesauce 2 tablespoons apple pie spice (mixture of cinnamon,
    Message 1 of 1 , Jun 30, 2001
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      Slow-Cooked Apples and Pork
      Serves 8.

      3-4 pounds boneless pork or boneless pork chops
      3 pounds applesauce
      2 tablespoons apple pie spice (mixture of cinnamon, cloves, and
      nutmeg)
      6 small red potatoes, whole
      4 carrots, peeled and cut in chunks
      2 cups white pearl onions, peeled and left whole
      2 firm tart apples, peeled, cored, and sliced thin
      Remove any visible fat from pork; cut in large chunks. Combine
      applesauce and spice in a large, heavy pot or crockpot. Add meat.
      Cover tightly; cook on medium heat 10 minutes. Reduce heat to a
      simmer; cook at least 4 hours and as long as 10 hours.
      One hour before serving, add potatoes, carrots, and onions. Fifteen
      minutes before serving, add apple slices. To serve, remove meat,
      vegetables, and apples to a large platter and pour 1 cup of sauce over
      all. Serve remaining sauce on the side.

      Joyce
      A friend is someone who knows the song
      in your heart and can sing it back to you
      when you have forgotten the words.
      <unknown>
      Joyce
      SimpleMeals
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