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All Day Ravioli Stew (Crockpot) XP

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  • wee1
    All Day Ravioli Stew (Crockpot) 2 cups carrots (sliced) 1 cup onions (chopped) 2 (14 oz.) cans chicken broth 2 (14 oz.) cans Italian-style diced tomatoes
    Message 1 of 1 , May 8, 2001
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      All Day Ravioli Stew (Crockpot)

      2 cups carrots (sliced)
      1 cup onions (chopped)
      2 (14 oz.) cans chicken broth
      2 (14 oz.) cans Italian-style diced tomatoes (undrained)
      1 (19 oz.) can Cannellini beans (drained)
      2 teaspoons dried basil
      1 (9 oz.) package refrigerated sausage filled ravioli

      In large crockpot, combine all ingredients except ravioli; mix well.
      Cover; cook on low setting for 6 hours or until vegetables are tender.
      At serving time, increase heat to high setting.
      Add ravioli; cook an additional 8 minutes or until ravioli is tender.

      Yield: 4 - 6 servings
      chickie SM
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