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All Day Long Crockpot Beef XP

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  • wee1
    All Day Long Crockpot Beef 1 1/2 lb Beef roast -- 1/2 tsp Black pepper 2 Garlic cloves -- minced 1/2 pkg Onion soup mix 2 tsp Worcestershire sauce 1Tbsp Steak
    Message 1 of 1 , May 8, 2001
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      All Day Long Crockpot Beef

      1 1/2 lb Beef roast --
      1/2 tsp Black pepper
      2 Garlic cloves -- minced
      1/2 pkg Onion soup mix
      2 tsp Worcestershire sauce
      1Tbsp Steak sauce
      3 Carrots -- sliced
      2 Celery stalks -- diced
      1 Green bell pepper -- chopped
      1 Yellow onion
      1/2 cup Water
      1/2 cup Tomato juice

      Cut beef roast into serving-sized portions. Brown beef in a bit of
      vegetable oil, although you can skip this step if rushed for time.
      Slice onion and separate into rings. Dice the peeled carrots, dice the
      celery and slice the peppers into thin strips or circles. Place these into
      bottom of crockpot. Sprinkle the beef pieces with fresh ground black
      pepper, minced garlic and the onion soup mix. Place on top of the
      vegetables. Mix the steak sauce and Worcestershire sauce in a small
      bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this
      over the meat. Turn the crockpot to high for 30 minutes, or, if you're
      in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours.

      Yield: 6 servings
      chickie SM
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