Loading ...
Sorry, an error occurred while loading the content.

Messages List

44632

File - Slowcooker List Guidelines

Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please
slowcooker@yahoogroups.com
Mar 31
#44632
 
44631

File - Slowcooker List Guidelines

Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please
slowcooker@yahoogroups.com
Feb 28
#44631
 
44630

Re: Revive the group

Sounds great to me! From: slowcooker@yahoogroups.com [mailto:slowcooker@yahoogroups.com] Sent: Wednesday, February 01, 2017 8:13 PM To:
Jill Lucas
Feb 11
#44630
 
44629

Re: hello from Maria the list owner!

Maria! Very glad you're still around. '98 is when I joined. Didn't know it was not long after it started. It's been my all-time favorite group. And I still use
Lance M
Feb 3
#44629
 
44628

Re: I'm here!

We have a lot in common Peggy. I to love my crock pot(ssss). Could not fix a good meal every night for my husband without them. In a message dated 2/4/2017
normamiller2614
Feb 3
#44628
 
44627

Re: Still around?

Hi Candy Lovely to see you :-) I tend to just put stuff in too, but when I do use a recipe I am always pleasantly surprised by the result. Donna in NZ On
Donna B NZ
Feb 3
#44627
 
44626

Re: What's in your slow cooker today?

I'm sorry, I forgot to mention that the reviews on Allrecipes advised not using the standing rib roast. I used a sirloin tip roast because that was what was
angelae30
Feb 3
#44626
 
44625

hello from Maria the list owner!

Hi everyone, I'm so delighted to see the list reviving! It's really fantastic. Right now, the list is set to full moderation, because when it was a huge and
Maria Rost Rublee
Feb 3
#44625
 
44624

Slowcooker Mashed Potatoes

I wash and put as many potatoes in my slowcooker as I want. Put enough water in it to almost cover the potatoes. Put on high 4 1/2 hours or low for 8 hours.
SUSANE EDGINGTON
Feb 3
#44624
 
44623

Refried beans without the refry

This is what I'm making this weekend. & if there is any liquid left after the last step I keep it and use as a 'broth' for taco soup. Refried Beans Without the
angelae30
Feb 3
#44623
 
44622

Re: Still around?

Yes. It does save time. I'd would make extra chili, stew, meat sauce, etc & freeze. Also, back in the day - when I had kids in the house I used to spend one
Angela Vowell
Feb 3
#44622
 
44621

Re: I'm here!

i don't belong to fb and will not.  so sorry to see so many of the old favorites moving out of my range and, i guess, they figure it's creating better
peggy elliott
Feb 3
#44621
 
44620

slow cooker revival but not for me

I am delighted we are active again. But my initial post of 1/31 did not appear.  Posts from others took almost a day to arrive in my inbox. Tried the group
nomdeplume
Feb 3
#44620
 
44619

Re: A few helpful hints for using your slow cooker

Thank you, Dorothy for the reminders. Betty Haniotakis ... This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus
Betty Haniotakis
Feb 3
#44619
 
44618

Re: A few helpful hints for using your slow cooker

i've missed this group! i don't care which way we "meet"! I like the ideas!  Fondly,  Rev. Denisehttp://dmm5692.tripod.com/weddingceremonies/
denise metzger
Feb 3
#44618
 
View First Topic Go to View Last Topic