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44475Crockpot Salsa Beef Taco Salad

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  • Richard Lee Holbert
    Mar 4, 2014
      Crockpot Salsa Beef Taco Salad

      Inexpensive round steak makes for tasty taco salad meat.

      Ingredients :

      1 pound round steak
      1 cup onions, thinly sliced
      1 cup salsa
      2 tablespoons chili powder
      2 teaspoons ground cumin
      1 teaspoon dried oregano
      1/8 teaspoon ground chipotle powder
      8 cups lettuce, shredded
      1/2 cup red onion, diced
      2 cups tomatoes, diced
      2 cups low fat cheddar cheese
      8 whole grain taco shells, heated
      1/2 cup salsa

      Instructions :

      Please the round steak in the bottom of a crockpot liner coated with cooking spray.
      Top with next 6 ingredients (onions through chipotle powder).
      Cook on low 8 to 10 hours or until the steak is tended and easily shredded.

      Remove from crockpot and allow to cool slightly.
      Shred with two forks and return to pan.
      Add additional salsa as needed to reach desired consistency.

      Divide the lettuce evenly among 4 plates.
      Top with shredded beef, red onions, tomatoes, cheese, and salsa.
      Serve with taco shells and Spanish rice.

      Source : momstestkitchen.com/2014/03/salsa-beef-taco-salad.html