44473Re: [slowcooker] Re: No Fat Low Carb Crockpot Basic Creole Sauce
- Feb 28, 2014Here is the answer I got :
Personally I would pressure can this recipe. I just don't think there's enough acid to water bath can it safely. Here's some links with some average soup times to reassure can:USDA canning guide:http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/usda_home_canninghttp://nchfp.uga.edu/how/can_04/soups.htmlGood luck!
Kathy WardSent from my iPad
On 2/28/2014 11:34 AM, craicup wrote:I would like to can this sauce.Any tips/advice would be most welcome. With the large tomato content I wonder if Boiling Water Bath would be sufficient or would it be best to pressure can? If PC is advised, for how long?Thankscraicup
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