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44473Re: [slowcooker] Re: No Fat Low Carb Crockpot Basic Creole Sauce

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  • Richard Lee Holbert
    Feb 28, 2014
      Here is the answer I got :

      Personally I would pressure can this recipe. I just don't think there's enough acid to water bath can it safely. Here's some links with some average soup times to reassure can:
      USDA canning guide:


      Good luck!

      Kathy Ward
      Sent from my iPad

      On 2/28/2014 11:34 AM, craicup wrote:
      I would like to can this sauce.
      Any tips/advice would be most welcome. With the large tomato content I wonder if Boiling Water Bath would be sufficient or would it be best to pressure can? If PC is advised, for how long?

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