44451Re: [slowcooker] Cooking grains in Slow Cooker
- Dec 21, 2013No, none of the crockpots I know of have a sensor to detect when the
temp gets past a certain point like rice cookers do. They are made to
come to a certain temp and stay there until turned off (or after a
certain amount of time they drop to low.)
But they do make a great pot of oatmeal overnite, and can handle many
other grains quite well.
What I would do is find a crockpot (slowcooker of whatever brand) at a
good will or other thrift store. (remember, the older the better, imho.
if you can find a 70's crockpot with a glass lid, you've hit the
jackpot!) Probably will only cost about $10. Try it during the day when
you can check on it periodically, then you'll know how long you can
leave it to itself.
>so i take it none of the slow cookers or=====
>crockpots have a feature where they shut off automatically
>once all the liquid has been absorbed ??
>i don't currently own one but was thinking
>of buying one if i can use it to cook whole grains,
>which i eat every day
> From: Barbara <barbrus@...>
>Sent: Saturday, December 21, 2013 12:16 PM
>Subject: [slowcooker] Cooking grains in Slow Cooker
>I cook Steel Cut Oats overnight in my slow cooker every week ......... also have done rice.
>I think any kind of hard grain would cook well in the slow cooker but the only sure-fire way to find out is to try it with whatever kind of grain you want to cook.
>Just remember to use the 2 liquid to 1 grain ratio and cook on LOW.
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