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40800Re: Good meatball recipes?

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  • mrublee
    Feb 4, 2010
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      thank you very much - these look great! Anyone else with a good meatball recipe you'd like to share?

      --- In slowcooker@yahoogroups.com, Auntie J <auntiej500@...> wrote:
      >
      > These are our favorites. You can make the meatballs as large or as small
      > as you want, just adjust the size of the cheese cubes. I find I don't use
      > the entire 8 ounces of mozzarella.
      >
      > Pizza Meatballs
      >
      > 1 1/2 pounds ground beef
      > 1 teaspoon onion powder
      > 1 egg
      > 1 cup panko bread crumbs (Japanese bread crumbs)
      > 1 1/2 teaspoons freshly chopped garlic
      > 1 teaspoon Worcestershire sauce
      > salt and pepper -- to taste
      > Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and
      > basil)
      > 8 ounces mozzarella cheese -- cut into 1/4-inch cubes
      >
      > Sauce:
      > 2 15-ounce cans tomato sauce -- (2 to 3)
      > 1 15-ounce can crushed tomatoes
      >
      > Italian seasoning -- to taste
      > 1 medium onion -- chopped
      > 1 1/2 teaspoons fresh chopped garlic
      >
      > Preheat oven to 350°F. Line a flat baking sheet with parchment paper. In a
      > large bowl add ground beef, onion powder, egg, panko crumbs, garlic,
      > Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix
      > thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of
      > cheese. Reshape the meatball. Place on lined baking sheet. Do this until all
      > of the meatballs have been formed. Bake in the oven until browned, about 15
      > to 20 minutes. If the cheese cube that was used is too big it will melt out
      > of the meatball.
      >
      > In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes,
      > Italian seasonings (to taste) onion, and garlic. Keep hot while the
      > meatballs cook. Add the meatballs once they are done cooking. Serve with
      > toothpicks. The sauce can be heated on stove top.
      >
      > Source:
      > "Calling All Cooks" Copyright: "Food TV Network"
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