40800Re: Good meatball recipes?
- Feb 4, 2010thank you very much - these look great! Anyone else with a good meatball recipe you'd like to share?
--- In firstname.lastname@example.org, Auntie J <auntiej500@...> wrote:
> These are our favorites. You can make the meatballs as large or as small
> as you want, just adjust the size of the cheese cubes. I find I don't use
> the entire 8 ounces of mozzarella.
> Pizza Meatballs
> 1 1/2 pounds ground beef
> 1 teaspoon onion powder
> 1 egg
> 1 cup panko bread crumbs (Japanese bread crumbs)
> 1 1/2 teaspoons freshly chopped garlic
> 1 teaspoon Worcestershire sauce
> salt and pepper -- to taste
> Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and
> 8 ounces mozzarella cheese -- cut into 1/4-inch cubes
> 2 15-ounce cans tomato sauce -- (2 to 3)
> 1 15-ounce can crushed tomatoes
> Italian seasoning -- to taste
> 1 medium onion -- chopped
> 1 1/2 teaspoons fresh chopped garlic
> Preheat oven to 350°F. Line a flat baking sheet with parchment paper. In a
> large bowl add ground beef, onion powder, egg, panko crumbs, garlic,
> Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix
> thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of
> cheese. Reshape the meatball. Place on lined baking sheet. Do this until all
> of the meatballs have been formed. Bake in the oven until browned, about 15
> to 20 minutes. If the cheese cube that was used is too big it will melt out
> of the meatball.
> In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes,
> Italian seasonings (to taste) onion, and garlic. Keep hot while the
> meatballs cook. Add the meatballs once they are done cooking. Serve with
> toothpicks. The sauce can be heated on stove top.
> "Calling All Cooks" Copyright: "Food TV Network"
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