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3497[slowcooker] Re: Making It Easier

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  • Myron Menaker
    Apr 1, 1999
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      Dear Mary,

      I just made *my* recipe for "Chicken Picante" in the crockpot. It's so
      simple that I hate to term it a recipe!

      I place the chicken parts (I used thighs @ 69c/lb.) in the pot, dump in
      a jar of salsa and cook all day on low (I cooked about 12 hours).

      It's so delicious! I'll serve it over pasta!

      From da beach,

      Myron (aka Beach Boy)

      PS Please join me Sunday at 9pm EST for "Cooking with the Beach Boy!"

      <http://busycooks.miningco.com/mpchat.htm>

      Queenvic99@... wrote:

      > That's one of the reasons I got the
      > crockpot, so I could put all in it and forget about it. I can even doze off
      > and not big deal! I'm going to try and make my recipe for Picante chicken in
      > the crockpot. It calls for chicken in bite size pieces, onion, garlic, red and
      > green peppers, cumin and picante sauce. It's served over rice and it's so
      > good! You just mix it all up and let it simmer till the chicken is done. I
      > saute the onions, garlic and peppers first but in the crock, I won't have
      > to.




      ''''''''''''''''''''''''''''''''''''''''''''''''''''
      Myron Menaker Daytona Beach FL USA
      myronm@... |
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