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15491Re: sour cream chicken

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  • Jan Greenberg
    Aug 1, 2002
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      I made this yesterday, without remembering all the recipe details. Used 2
      large frozen chicken breast halves and forgot to add the cornstarch.
      It was EXCELLENT. I used more sour cream.
      DH, the chicken-hater, liked it too.
      This was put in the crock at 9am. At 5:30 pm, I took out the chicken and
      whisked in the sour cream. We ate at around 6pm.