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Re: Sour Cabbage Stuff

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  • MHoll@aol.com
    In a message dated 10/29/1999 10:23:17 PM Central Daylight Time, ... Mmmmm... and some homemade pickles, too. Predslava. (I think I ll go eat a pickle. No
    Message 1 of 4 , Oct 29, 1999
      In a message dated 10/29/1999 10:23:17 PM Central Daylight Time,
      LiudmilaV@... writes:

      > Another thing to do could be to press it to get rid of all the brine
      > -- that's what we do with homemade sauerkraut before adding minced onions
      > and a little oil and eating it as a salad :)

      Mmmmm... and some homemade pickles, too.

      Predslava.
      (I think I'll go eat a pickle. No calories, after all).
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