Re: Sour Cabbage Stuff
- In a message dated 10/29/1999 10:23:17 PM Central Daylight Time,
> Another thing to do could be to press it to get rid of all the brineMmmmm... and some homemade pickles, too.
> -- that's what we do with homemade sauerkraut before adding minced onions
> and a little oil and eating it as a salad :)
(I think I'll go eat a pickle. No calories, after all).