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[Sca-cooks] Romanian sources-- another source (fwd)

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  • jenne@fiedlerfamily.net
    Here s a cite to a Romanian cookbook article. PPC is Petits Propos Culinaires. -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne@fiedlerfamily.net Freedom is
    Message 1 of 1 , Jul 23, 2003
      Here's a cite to a Romanian cookbook article. PPC is Petits Propos
      Culinaires.

      -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne@...
      "Freedom is expensive, dangerous, unpredictable, and sometimes ugly
      and offensive. At such a high price, no wonder it is sweet."
      -- John N. Barry, _Library Journal_, January 1992

      ---------- Forwarded message ----------
      Date: Thu, 11 Jul 2002 14:09:40 -0400
      From: johnna holloway <johnna@...>
      Reply-To: sca-cooks@...
      To: sca-cooks@...
      Cc: Patrick Levesque <pleves1@...>
      Subject: [Sca-cooks] Romanian sources-- another source

      Back in June Petru "cel Paros" Voda was looking for
      materials or sources on Romania. I came across this
      last evening...

      "Romania: Cooking, Literature and Politics.
      A cookbook from Moldova, 1841" by Henry Notaker.
      in PPC 35 1990 pp. 7-22.

      Notaker relates a history of cookbooks in Romania
      that may prove helpful. The earliest was a translation
      dated 1846, followed by another in 1865 titled in English
      as Romanian Cookery. This Moldavian work came earlier
      than those two works and was published in Iasi or Jassy,
      the capital of Moldova.

      Johnna Holloway Johnnae llyn Lewis

      -----------------------------
      > >Hope this helps somewhat--> >
      > >Johnna Holloway Johnnae llyn Lewis
      ---------
      >Patrick Levesque wrote:
      > > This helps a lot! I should be able to cross-reference traditionnal balkan
      > recipes, period information on romanian cookery and period recipes from
      > Austria, Hungary and Turkey and come up with something decent. I'll let you
      > know of my efforts!>
      > Petru "cel Paros" Voda
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