--- In sig@y..., Jenne Heise <jenne@m...> wrote:
> Nowhere could early distillers achieve a clean-tasting spirit, and
> hard liquors (even whisky) were originally flavoured with tree-
> berries, fruits, grasses, honeys, herbs or spices. "
> -- Jadwiga Zajaczkowa,
The best testing home made vodka I ever had was a "moonshine" in
which little birch bark was added