RE: recipe/food question
- Thank you very much Nadya! This is just what I needed!
Bardzo dziekuje !
From: "Stephanie Ross" <hlaislinn@...>
Subject: FW: Re: Recipe/food question
The Domostroi mentions "pickled suckling pig" on page 195 (but no
recipe). On page 175, it mentions foods are pickled in brine. To corn
meat, it gets pickled first then hung up in the air to age. On page 203,
it lists pork (and pickled hare). Here is an English recipe webbed at
Stefan's Florilegium, redacted by Mistress Minowara Kiritsubo of
Atlantia; To Sowce a Pigge (known as Pickled Pork or Brawn)..from Dining
The original is from Dawson's "the Good Huswifes Jewel":
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