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7860Re: [sig] Folklore (was Re: Digest Number 1219)

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  • Jose Alire
    Jul 8, 2003
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      Mmmmmmmmmmmm as Homer would say it

      Julie <garden@...> wrote:In my family, halusky are made with a separately cooked mixture of fried
      onions and sauerkraut, seasoned with paprika and caraway seeds. The
      halusky are boiled (per each cup flour, one egg, a little salt and enough
      water to make a sticky dough) by cutting them, thumb-sized, into boiling
      water. They get puffy and you fish them out. Mix with the onions mixture,
      bake in the oven for a while, glob some sour cream on those puppies and
      your stomach will thank you.

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