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16193Re: Re[4]: [sig] Russian mead per The Domostroi

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  • weyland.geo
    Apr 18, 2014
      Yep; they're not distilling it.  The process is, in essence: Berries boiled together with a finished "plain" mead, then left to sit overnight so the lees can settle out.  Liquid poured off the lees into a barrel, then served.  :)

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