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Lemon-Garlic Halibut Steaks

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  • famouswba
    Lemon-Garlic Halibut Steaks vegetable oil for grilling 1/4 cup lemon juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves
    Message 1 of 1 , Mar 5, 2007
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      Lemon-Garlic Halibut Steaks

      vegetable oil for grilling
      1/4 cup lemon juice
      1 tablespoon olive or vegetable oil
      1/4 teaspoon salt
      1/4 teaspoon pepper
      2 cloves garlic, finely chopped
      4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
      1/4 cup chopped fresh parsley
      1 tablespoon grated lemon peel

      Brush grill rack with vegetable oil. Heat coals or gas grill for
      direct heat. In shallow glass or plastic dish or resealable plastic
      food-storage bag, mix lemon juice, oil, salt, pepper and garlic. Add
      fish; turn several times to coat. Cover dish or seal bag and
      refrigerate 10 minutes.
      Remove fish from marinade; reserve marinade. Cover and grill fish
      over medium heat 10 to 15 minutes, turning once and brushing with
      marinade, until fish flakes easily with a fork. Discard any remaining
      marinade.
      Sprinkle fish with parsley and lemon peel.
      Makes 4 servings.
      Calories 240, Fat 6 g, Carbs 2 g, Sodium 340 mg, Fiber 0 g.
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