Loading ...
Sorry, an error occurred while loading the content.

Re: [seattle_homebrewers] belgian strong dark

Expand Messages
  • alibabagrl@aol.com
    Hey Don, I forwarded your email to Mark at MJoyARt@aol.com. Which hops are you considering? Alison ... From: Don Caffrey To: N Seattle
    Message 1 of 7 , Oct 1, 2009
    • 0 Attachment
      Hey Don,
      I forwarded your email to Mark at MJoyARt@....
      Which hops are you considering?
      Alison


      -----Original Message-----
      From: Don Caffrey <don.caffrey@...>
      To: N Seattle HB <seattle_homebrewers@yahoogroups.com>
      Sent: Wed, Sep 30, 2009 12:44 pm
      Subject: [seattle_homebrewers] belgian strong dark

       
      I'm thinking of brewing a belgian strong dark how does this recipe
      look club / does any one have any advice? (mark I'm looking at you).
      Sugar is to go in after fermentation starts

      Style: Belgian Dark Strong Ale
      TYPE: All Grain
      Taste: (35.0)

      Recipe Specifications
      ------------ --------- -----
      Batch Size: 5.50 gal
      Boil Size: 6.58 gal
      Estimated OG: 1.089 SG
      Estimated Color: 16.1 SRM
      Estimated IBU: 35.1 IBU
      Brewhouse Efficiency: 70.00 %
      Boil Time: 60 Minutes

      Ingredients:
      ------------
      Amount        Item                                      Type         %
      or IBU
      14 lbs       Pale Malt (2 Row) Bel (3.0 SRM)           Grain
      77.78 %
      1 lbs         Wheat, Flaked (1.6 SRM)                   Grain
      5.56 %
      8.0 oz        Caramunich Malt (56.0 SRM)                Grain
      2.78 %
      8.0 oz        Caravienne Malt (22.0 SRM)                Grain
      2.78 %
      8.0 oz        Special B Malt (180.0 SRM)                Grain
      2.78 %
      1.50 oz       Northern Brewer [8.50 %]  (60 min)        Hops
      35.1 IBU
      1 lbs 8.0 oz  Dememera Sugar (2.0 SRM)                  Sugar
      8.33 %
      1 Pkgs        Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat

      Mash Schedule: My Mash
      Total Grain Weight: 16.50 lb
      ------------ --------- -------
      My Mash
      Step Time     Name               Description
      Step Temp
      60 min        Step               Add 20.00 qt of water at 171.9 F    153.0 F
    • alibabagrl@aol.com
      Hey gang, Attached is our Halloween Party invitation. I ll try and put it on the web site, too--but after the lovely brews Mark has poured down my gullet
      Message 2 of 7 , Oct 2, 2009
      • 1 Attachment
      • 272 KB
      Hey gang,

      Attached is our Halloween Party invitation.  I'll try and put it on the web site, too--but after the lovely brews Mark has poured down my gullet tonight--not sure how well I'll do.

      The party is Saturday, October 24th.  We lite the fire before 7:00pm.  You're welcome before or after.  Spooky snacks will be provided, but Bring Your Own Beverage or BREW.  Costomes welcomed due to the fact that there is a costume contest.  Study up on your Halloween trivia for the test.  Wear shoes that can walk out in the maze and to the Voo Doo Swamp Hut.  Neon and tons of colored lights will illuminate the property.  There are 90 tombstones, many, many skeletons, monsters, jack-o-lanterns, spooks, gouls, etc. etc.  The house is filled with large bats, spiders, and bubbling caldrons of goo.  I'll read fortunes around 8:30--you don't want to miss your fortune for 2010.  It could change the way you see the future.  Camp or snooze in the new building.  Light breakfast provided with COFFEE for the hung-overs.
      Come to the spookfest and have a goulish time.

      Alison Sheafor-Joy & Mark Joy
      3410 Stanwood Bryant Rd.
      Arlington, WA  98223
    Your message has been successfully submitted and would be delivered to recipients shortly.