- I have also heard tale that some of the ales and meads that are made
may have a chemical reaction to metal.
Edana of AEthelmearc
--- In email@example.com, Kimiko Small <kimiko@...> wrote:
> At 10:50 AM 12/5/2006, you wrote:
> >I also have heard that you probably want to get wooden plates and
> >because if you get the metal ones they suck the heat out of your
> >really fast. I think this is probably true because I used a metal
> >at the feast I just attended and the cup was freezing! Granted I
> >cold drink in it but it just shows that the temperature is
> >to the metal instead of staying in the food item. Pren
> You can hurt yourself with hot mulled cider using a metal goblet
> I love my wooden goblet, because it is bigger than my dainty
silver one yet
> still will let me nicely warm my hands on the mulled cider without
> them or my lips (yes, I've done that... once).
> However, I've not had any problems with my food rated pewter
> than the bottom getting a little warm. I've also used wooden
> both work nicely for me.
> Joane Silvertoppe
> B. Nordwache, K. Caid
> mka Kimiko Small, Fresno, CA, USA
> A Gentlewoman's Warderobe Accounts