- Marguerite commented:
<<< I have to side so far with Tibor on this--I'd love to be known as The Offal Baroness, so I gravitate towards organ meat recipes--and so far, I've not run into preserved brains, livers, hearts, etc etc. Only tongue. >>>
I think I agree. I've done a search through the organ meat files in the Florilegium and I'm not seeing these particular organs being pickled. However, there are lots of other period ways to eat them for those so inclined.
blood-dishes-msg (48K) 4/26/11 Use of blood in period foods. Recipes.
haggis-msg (115K) 2/12/11 Scottish haggis recipes. comments on haggis.
liver-msg (46K) 3/ 6/12 Medieval cooking of liver. Recipes.
marrow-msg (37K) 5/15/10 Getting bone marrow. Recipes with marrow.
organ-meats-msg (140K) 9/22/11 Period cooking of organ meats, unusual parts.
tongue-msg (36K) 5/15/11 Medieval cooking of tongue. Recipes.
Blood-Soup-art (12K) 12/26/00 "Polish Black Soup - Czarnina" by Casamira Jawjalny, O.L.
I hope these are useful. If the Offal Baroness, or anyone else, has some period recipes to add or even better an article, I would love to add it to the Florilegium.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous@...
**** See Stefan's Florilegium files at: http://www.florilegium.org ****