- Patti asked:Message 1 of 1 , Jun 26, 2009View SourcePatti asked:
<<< Question to the woodworkers: is there anything I should do to make
the spoons food-worthy? They are, as far as I can tell, raw wood of
unknown origin. >>>
They are safe as they are, but being somewhat porous they can pick up
germs, tastes and smells from food and dishwater and leaving them
soaking in water can ruin them. An occasional wipe with an edible oil
which won't go rancid can help.
This file in the Florilegium FOOD-UTENSILS section has more info.
wood-utn-care-msg (16K) 5/15/08 Care of utensils made of wood.
If anyone has iron or horn ware, there are also these two files:
horn-utn-care-msg (7K) 3/26/05 Care of utensils made of horn.
iron-pot-care-msg (40K) 4/ 2/08 Seasoning and caring for iron pots and
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous@...
**** See Stefan's Florilegium files at: http://www.florilegium.org ****