17152Re: [SCA Newcomers] Stefan's Florilegium files for August 2013
- Aug 12, 2013I agree! All of us owe you a huge thank-you.
>________________________________[Non-text portions of this message have been removed]
> From: Bill Toscano <liamstliam@...>
>Sent: Sunday, August 11, 2013 5:50 PM
>Subject: Re: [SCA Newcomers] Stefan's Florilegium files for August 2013
>Stefan: Thank you so much for doing this.
>You have sustained something very important for a long time.
>On Sun, Aug 11, 2013 at 5:20 PM, Stefan li Rous
>> Greetings to the Gentlefolk of the SCA,
>> Here is a copy of my Florilegium article for August detailing what is new
>> in the Florilegium this month.
>> I am always looking for good articles for the Florilegium. If you have
>> researched something in our period or you practice a little known art or
>> craft, writing an article is an excellent way to introduce others to the
>> work you've done. I'm especially interested in academic papers written for
>> A&S contests because, unfortunately, few have time at such an event to read
>> them. Even the judges. Getting them published in the Florilegium lets your
>> hard word benefit the entire Known World. Word format is the easiest for me
>> to handle, but others are possible.
>> If you see an article in a kingdom, guild or local newsletter that you
>> think others might find useful or interesting, please consider sending me a
>> note about it. I would appreciate the author's contact info of you have it.
>> I will not add an article to the Florilegium without the author's
>> permission, but many authors are too inhibited to send me their own work.
>> For those who would like to have a more immediate update when any files
>> are updated, there is an RSS feed available on the site. If you are using
>> the RSS feed, please let me know so I can know whether it is worth
>> continuing to spend effort on it or not.
>> I welcome invitations from any SCA person to connect on LinkedIn (
>> http://www.linkedin.com/in/marksharris) or Facebook.
>> A Blending of the Past and Present
>> Over the past twenty-four years in an ongoing effort, I have been
>> collecting bits of useful information from various newsgroups, mail lists
>> and articles submitted to me by their authors. In order to make this
>> information available to others, I have placed this information in a
>> collection of files called Stefan's Florilegium.
>> The Florilegium is on the web at: http://www.florilegium.org
>> I am always interested in new articles. If you have written an article
>> that would be of interest to others in the SCA, please send it to me for
>> possible inclusion in the Florilegium. A&S documentation and class handouts
>> will also often work well. I am especially interested in research papers
>> submitted as A&S entries.
>> For those who would like to have a more immediate update when files are
>> updated, there is an RSS feed available on the site.
>> Advertisements on the site pay for its upkeep. If you enjoy the
>> Florilegium, please click on an ad or two whenever you are there.
>> THLord Stefan li Rous Ansteorra stefan at florilegium.org
>> Here are the new files for this month:
>> In the BEVERAGES section:
>> Sekanjabin-art "Sekanjabin & Oxymel: The Basics" by Lady Murienne
>> In the COMBAT section:
>> On-Warfightng-art "On Warfighting" by Master Donal Mac Ruiseart.
>> In the FOOD-MANUSCRIPTS:
>> Portugues-15C-art "Livro de Cozinha" by Mistress Faerisa Gwynarden.
>> In the NEWCOMERS section:
>> Evnt-Etiquete-art "Event Etiquette" by Master Donal Mac Ruiseart.
>> In the TEXTILE-ARTS section:
>> Silk-Reeling-art "Introduction to Reeling Silk" by Lady Nikolena
>> Martinovna Popriadukhina.
>> In the HERALDRY section:
>> Road-Heraldry-art "Advanced Road Heraldry for Beginners" by Lord Ivo
>> Blackhawk. An outline for a class on announcement heraldry at SCA events.
>> Here are the updated files for this month.
>> magic-moments-msg "Magic moments" experienced in the SCA.
>> pasta-msg Period pasta. Period references. Recipes.
>> sausages-msg Period sausages. Making sausage.
>> SPD-msg Silly Parrying Devices for SCA rapier combat
>> steaks-msg Period grilled steaks. Descriptions.
>> Copyright 2013, Mark S. Harris. Permission to reprint in SCA-related
>> publications is hereby granted if the file descriptions are left unchanged.
>> Removing any of the updated files listed in order to fit the article into
>> limited publication space is allowed. The article introduction may also be
>> edited, provided the web address and contact info are retained.
>> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>> Mark S. Harris Austin, Texas StefanliRous@...
>> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>[Non-text portions of this message have been removed]
>Yahoo! Groups Links
- << Previous post in topic