Loading ...
Sorry, an error occurred while loading the content.

Pullus Farsilis

Expand Messages
  • Lisa J
    Stuffed Chicken (or Pig) from Apicius, Book VI, recipe 248 Empty the chicken through the aperture of the neck so that none of the entrails remain. Crush
    Message 1 of 1 , Feb 4, 2007
    • 0 Attachment
      Stuffed Chicken (or Pig)
      from Apicius, Book VI, recipe 248

      Empty the chicken through the aperture of the neck so that none of the
      entrails remain. Crush pepper, lovage, ginger, cut meat cooked spelt,
      besides crush brains cooked in the broth, break eggs and mix all
      together in order to make a solid dressing; add broth to taste and a
      little oil, whole pepper, plenty of nuts. With this dressing stuff
      either a chicken or a suckling pig, leaving enough room for expansion.
    Your message has been successfully submitted and would be delivered to recipients shortly.