Re: [SCA_Brew] Re: My latest cordials
- Another grain that is usually OK for Celiacs and is gluten free is Millet. At least one of the Canadian breweries is making a gluten free Millet beer that's a medium dark ale and decently tastey even when compared to full barley ales.Brandubh
On 1/31/06, eadriclongfellow <hunahpumonkey@...> wrote:
It looks like the commercial example has got pretty good distribution
in the Northeastern US:
- Edric, the all-grain evangelist
--- In firstname.lastname@example.org, "eadriclongfellow"
> Sorry, I should have read the post more carefully. You mentioned
> --- In email@example.com, "eadriclongfellow"
> <hunahpumonkey@h...> wrote:
> > I know that there have been attempts to brew beer with corn, rice and
> > sorghum, just for the sake of omitting the gluten that celiac patients
> > are allergic to. There is quite a bit of information online about it.
> > Just do a Google search on celiac and beer.
> > - Edric, the all-grain evangelist
> > http://hunahpu.blogspot.com/
> > --- In firstname.lastname@example.org, NINacide@a... wrote:
> > >
> > > well long story short, my girlfriend would be allergic to anything
> > made with
> > > a smack pack. Now when it comes to malted things like beers or malt
> > liquor,
> > > she just drinks apple cider instead. There is a group that is
> > > research on wheat free gluten free beers, but the guy that I talked
> > to was an ass.
> > > There is a celiac friend beer that can be found in Quebec, but
> > that's too
> > > much trouble for us. I don't think she's willing to go through any
> > kind of
> > > trouble for beer. She can handle spelt and oats, which are two
> > candidates for
> > > beer making, but I don't think we're that interested in trying.
> > >
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