The message below is not directly tied to Medieval Japanese topics,
but it may involve some Japanese feast information (or you could provide
such!). So for those who might have an interest in such topics, I've
passed the request along.
From Mistress Rayne Moyra O'Ciaragain- Meridies
Dean of the Meridian College of Middle and Far Eastern Studies
If the following is within your eGroup guidelines I would appreciate if
you could post the following to your List. If you would prefer not to
post it, I understand. Thank you.
Another eGroup. :-)
It has been three years since I did the SCA-wide Feast Survey and I
receive comments and inquires about it. In an effort to consolidate SCA
and Feasts inquires I have opened an eGroup on Yahoo at:
Or you can search Yahoo Groups SCA Food and Feasts.
The site is for anyone who wants to exchange SCA feast recipes (most of
recipes are in quantities of 25-50 - some for servings of 100). It is
for the authenticity cook, but for those that cook along the ambiance
also. Experienced and new feast cooks welcome. ALL feast and food
and comments are welcome.
The original SCA-wide Feast Survey is still online at URL:
To prevent SPAM you have to request to join, but anyone can join. Feel
post this information on any SCA Group List.
Mistress Rayne Moyra, OP
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