Loading ...
Sorry, an error occurred while loading the content.
 

Re: [SCA-JML] Period Japanese Food

Expand Messages
  • Elaine Koogler
    Actually, IIRC, the 14th c. Chinese manuscript I have has a recipe for making tofu...I know it has one for a rice wine! So I d say go for it, especially if
    Message 1 of 2 , Jul 5, 2002
      Actually, IIRC, the 14th c. Chinese manuscript I have has a recipe for making tofu...I know it has one for a rice wine! So I'd say go for it, especially if you're fond of the stuff. I think we're still on track for translating the Japanese manuscript, so that should help as well.

      Kiri
      ----- Original Message -----
      From: lord_aharon_of_talkon
      To: sca-jml@yahoogroups.com
      Sent: Wednesday, July 03, 2002 4:06 PM
      Subject: [SCA-JML] Period Japanese Food


      Hello There!

      I found a book (I didn't buy it yet) called the History of Tofu. In
      it it stated that tofu was make and eaten in period. I'm not sure if
      I should buy this book or not since not everything that is published
      is true. What do you all think? Should I go for it?

      I think they did a reprint, and it was published now with something
      else. I wish I could remember the title now. :(

      --Arte


      Yahoo! Groups Sponsor


      UNSUBSCRIBE: E-mail sca-jml-unsubscribe@yahoogroups.com

      Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



      [Non-text portions of this message have been removed]
    Your message has been successfully submitted and would be delivered to recipients shortly.