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Re: [SCA-JML] Re: Recipes?

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  • Zach Schneider
    I appreciate all the help you good people have to offer on this. Perhaps one day, I may honor our group by passing the praise of those sampler of these fine
    Message 1 of 7 , Oct 27, 2001
      I appreciate all the help you good people have to offer on this. Perhaps one
      day, I may honor our group by passing the praise of those sampler of these
      fine dihses, to the people on this list.
      Takezo Yoshida
      ----- Original Message -----
      From: "Gaylin Walli" <iasmin@...>
      To: <sca-jml@yahoogroups.com>
      Sent: Saturday, October 27, 2001 1:00 PM
      Subject: [SCA-JML] Re: Recipes?


      > Takezo Yoshida, shneider@b..., writes:
      >
      > > I am the proud owner of "The Japanese Kitchen"
      > > by Masaki Ko. :) Though all these things look yummy
      > > as hell, I would like to know if any of them are period/
      >
      > You may want to consider looking through the archives of this list
      > as well. Try searching on the following terms:
      >
      > hosokawa
      > karamonya
      > rikyu
      > autumn meal
      >
      > These are all in the subject lines of four period menus I posted
      > from some books I discovered in the Detroit Institute of Arts
      > research library.
      >
      > Iasmin
      >
      >
      >
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      >
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