Re: [SCA-JML] Usucha v. Koicha
- Well, tea purists will tell you that it doesn't last long once the package
is open, maybe a few weeks at most. The main problem you'll have is the
humidity that can get into the package and make your tea stale and clumpy.
Some people say to keep it in the freezer (others say it's
heresy!). Personally, I think the freezer is most likely a better idea than
a warm pantry. When the packages are still sealed, I've cheated and kept tea
few years. (shhh, don't tell! you're not supposed to do this to good tea!).
You're also supposed to sieve the powder before you use it. And make sure
you get real matcha powder, not a cheap Chinese imitation - that's fine for
cooking, but it won't behave the same way when you use it alone with water.
Also... how hot is your water? It doesn't work very well if it's too hot or
too cold. It shouldn't be boiling, somewhere in the vicinity of 185 F.
And the rest I think is just practice. I can't get it nearly as bubbly as my
sensei, and we're using the exact same equipment.
Others more knowledgeable might offer more insight; I'm far from being an
expert on those matters :-)
On Thu, Jul 14, 2011 at 4:34 PM, Jeanel Walker <brytephyre@...> wrote:
> I dont mean to intrude but may I ask a question? I am having difucluty in
> getting my matcha to bubble up I have the right bamboo whisk or chasen but
> to no avail still cant get it to look right. dose matcha go bad I cant find
> any info on that either. after opening a package how long dose it last?
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