Re: [SCA-JML] Re: Cooking a SCA feast with Japanese Flair
- I'll have to look for this one, but for modern, I greatly enjoyed Japanese
Women Don't Get Old or Fat by Naomi Moriyama. My husband, the one
supposedly so interested in Japanese culture, etc, couldn't handle all the
"fishy" stuff, that's such a large part of Japanese food.
On Thu, Feb 10, 2011 at 2:27 PM, LJonthebay <wodeford@...> wrote:
> --- In firstname.lastname@example.org, Solveig Throndardottir <nostrand@...>
> > If you are looking for a modern Japanese cookbook. Japanese Cooking: A
> Simple Art by Shizuo Tsuji is the best one out there.
> This one I DO have and it's a great resource on modern Japanese cuisine.
> Saionji no Hana
"All knowledge is worth having." Anafiel Delaunay, Kushiel's Dart.
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