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Re: [SCA-JML] Re: Vegetable/Cooking/garden question

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  • Anthony Bryant
    ... Oh, yeah. Love that flavor. Y know, I miss that. Japanese do GOOOOOOD pickles. mMmmmMmMMmm. Effing burp
    Message 1 of 17 , Jul 10, 2009
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      On Jul 10, 2009, at 4:38 PM, Solveig Throndardottir wrote:

      >
      >
      > Baron Edward!
      >
      > Greetings from Solveig!
      >
      > >>> Most Japanese pickles of my experience are done in miso. Unless
      > I'm
      > >>> misremembering.
      >
      > In addition to those mentioned thus far, there is pickling in sake
      > lees. I have a more complete list right around here someplace. But,
      > basically, the Japanese rival the Koreans in pickling diversity.
      >

      Oh, yeah. Love that flavor.

      Y'know, I miss that.

      Japanese do GOOOOOOD pickles. mMmmmMmMMmm.



      Effing>burp<
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