Re: [SCA-JML] Re: Vegetable/Cooking/garden question
- On Jul 10, 2009, at 4:38 PM, Solveig Throndardottir wrote:
>Oh, yeah. Love that flavor.
> Baron Edward!
> Greetings from Solveig!
> >>> Most Japanese pickles of my experience are done in miso. Unless
> >>> misremembering.
> In addition to those mentioned thus far, there is pickling in sake
> lees. I have a more complete list right around here someplace. But,
> basically, the Japanese rival the Koreans in pickling diversity.
Y'know, I miss that.
Japanese do GOOOOOOD pickles. mMmmmMmMMmm.