>Greetings from Solveig!
>> The only other alcohol I've run across in Korea was called dong-
>> dong-ju (no idea on spelling, but that's how it sounds). It is a
>> rice wine that is as opaque and white as milk, but goes down rather
>> nicely. It is very warming on a cold night, and a more
>> sophisticated drink than soju.
>It sounds like it might be related to pemodern white sake in Japan.
>By any chance is the stuff a bit sweet?
Yes, it certainly tasted a bit sweet. I'd like to find some again, or something similar.
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