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Re: Japanese food history on-line

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  • oddpandora
    ... Thank you very much, I was just looking for something like this -Christina Potter
    Message 1 of 5 , Apr 6, 2006
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      --- In sca-jml@yahoogroups.com, Solveig Throndardottir <nostrand@...>
      wrote:
      >
      > Noble Cousin!
      >
      > Greetings from Solveig!
      >
      > > For those of you who might be looking for a source on Japanese food
      > > history, without forking over $150 for Ishige's book;
      > >
      > > http://www.cambridge.org/us/books/kiple/japan.htm
      > >
      > > - Otani (Shiro) Uchiyasu
      >
      > The article in the Cambridge Encyclopedia is by Naomichi Ishige.
      > Unfortunately, it leaves out a lot and over simplifies several things.
      > The really depressing part of the article is the brevity of the
      > bibliography. I am not saying that I can produce better, but I am
      > working on a brief monograph on Japanese Food and Food Culture. And, it
      > will cost you less than Ishige's book. That I can promise.
      >
      > Your Humble Servant
      > Solveig Throndardottir
      > Amateur Scholar
      >
      > +----------------------------------------------------------------------+
      > | Barbara Nostrand, Ph.D. | Solveig Throndardottir, CoM, CoS, Fleur |
      > | deMoivre Institute | Carolingia Statis Mentis Est |
      > | mailto:nostrand@... | mailto:Solveig@... |
      > +----------------------------------------------------------------------+
      > | Note. Many popular "free" email services are automatically routed to |
      > | the trash by my email filters. |
      > +----------------------------------------------------------------------+
      >
      >
      > [Non-text portions of this message have been removed]
      >

      Thank you very much, I was just looking for something like this
      -Christina Potter
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