7978Re: [SCA-JML] Sushi
- Jun 20, 2002This is a great site....thanks so very much for sharing it with us. I've bookmarked it and plan to pass it on to others. What you say seems to correspond with what Ii-dono has found in the manuscript he's translating, though it comes from a much later period, 1643 or so. But this may even be helpful to him as he works on the translation.
----- Original Message -----
Not to beat the expiring horse, but I concur that sushi is not really what we might call period. As I understand it, originally, fish were placed in between layers of rice for the purpose of pickling. Once the fish was pickled, the rice was discarded. (I can't imagine the rice would have been very tasty after that, anyway.) Sometime in early Edo period, someone(s) had the bright idea of not tossing the rice, or of serving the rice flavored with the same pickling solution they used on the fish.
Onigiri (rice balls), *are* period. Hmm...need to get some molds for that, make it easier...hopefully I'm going to Philly later in the year...and there's a Chinatown there...hmmmm...
Some food info for the Heian period can be found at...http://www.taleofmurasaki.com/foodspage.htm
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