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7969Re: [SCA-JML] Sushi

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  • Elaine Koogler
    Jun 19, 2002
      As I understand it, most forms of sushi are not period. I believe that it was originally done quite late in period as a preservative for fish...vinegared rice and fish were pressed into a mold. Then, either VERY late period/early out of period, chirazush or scattered sushi came into being.

      You might try asking Lady Solveig about this...I think she has some actual references.

      ----- Original Message -----
      From: Rebecca hull
      To: sca-jml@yahoogroups.com
      Sent: Wednesday, June 19, 2002 9:27 AM
      Subject: [SCA-JML] Sushi

      I'm having some difficulty documenting sushi. Can
      anyone help?


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