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7609Re: [SCA-JML] wagashi

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  • Nate Ledbetter
    Apr 5, 2002
      Bun-ami-dono:

      I'd take all the recipes you can get. Momiji manju is
      the momiji (maple) shaped omanju common to the
      Hiroshima area--I believe it can be filled with most
      standard fillings. But any of the kinds you mentioned
      sound wonderful. Any recipes you can provide would be
      very much appreciated.

      Shonaigawa

      --- Markejag@... wrote:
      > What kind? Or better yet, for us non-Japanese
      > reading peoples, what exactly
      > do you mean by momiji manju?
      >
      > I have three recipes, hikicha-manju (green tea
      > flavored buns with sweet bean
      > paste), kuzu-manju (arrowroot starch bun) and
      > kuri-manju (chestnut buns with
      > no chestnuts)
      > I also have one for dora-yaki, (sweet bean paste
      > sandwiched between 2 small
      > sweet pancakes).
      >
      > Bun-ami
      >
      > > Nate Ledbetter wrote:
      > >
      > > > Hello all!
      > > >
      > > > Would anyone happen to have a recipe for
      > wagashi,
      > > > specifically omanju? Maybe momiji manju? I've
      > looked
      > > > all over the net and can't find
      > anything...thanks!
      > >
      > > Hm. I've never looked. I imagine there are recipes
      > online, but they're
      > > probably in Japanese...
      > >
      > > Effingham
      > >
      >
      >
      >
      >
      > [Non-text portions of this message have been
      > removed]
      >
      >


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